When Martin and I were in Australia our friend, Katie, took us to a Tapas restaurant. Tapas is a form of Spanish cuisine, that focuses on appetizer type or finger food dishes, instead of a main course and sides. So the point is to order a whole bunch of these smaller dishes and you share with your table, so you end up with a lot of different flavors. Well I absolutely loved the idea and all the dishes that we ordered, and ever since, I have been meaning to come up with a few of my own "tapas" recipes. Instead of aiming my cooking in the Spanish directions, I figured I could do any style, but just keep it in smaller portions and easier to eat; so either with toothpicks or your fingers. I know Martin is pretty excited about this (since he just loves all appetizers) and I hope you will be too. If you have any ideas, or suggestions, feel free to send them my way!
Kristin Ann :)