Friday, September 3, 2010

sauteed mushrooms

Use as a side to a chinese inspired dish, or serve as an appetizer with crostini. If you use button mushrooms you can serve with toothpicks.



3 large portobellos
olive oil for cooking
2 cloves of garlic (minced)
1 small pepper (your choice, minced)
2 T. soy sauce
1 T. oyster sauce

In a large saute pan drizzle in some olive oil and add garlic. After about a minute on medium heat, throw in the mushrooms and minced pepper. It only takes a few minutes too cook mushrooms, you may need to add a little more olive oil, as mushrooms tend to soak it up. Add the soy and oyster sauce and cook for another few minutes. And done.
You can garnish with chives or green onions.


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  1. Great job!! I just discover your blog and all seems delicious, I cant´wait to try more than one of your recipes!!

  2. That looks delicious, Kristin! Thanks for sharing the recipe.

  3. Wow, you really can cook.

    And your photographs are amazing.

    I am just starting but it's my ambition to get my own recipe book published.

  4. What a tasty way to enjoy some mushrooms!

  5. Love it! Beautiful pictures, looks so yummy.

  6. Love the meaty, earthy taste of mushrooms. All you need is a big bowl of fluffy rice and dinner is served. ;)