1 1/2 c. graham cracker crumbs
1/2 c. butter (melted)
1 1/2 c. chocolate chips (I like to mix white and milk chocolate)
1 c. chopped/sliced nuts (almonds, pecans or walnuts, really anything)
1 1/2 c. flaked coconut
1 14 oz. can sweetened condensed milk
Mix the graham cracker crumbs and melted butter in a bowl until combined then press into a 9x13 greased pan. You can mix the dry ingredients and then evenly place them over the crust or one by one add them. We sprinkled the chocolate chips over, then the nuts, then the coconut on top and slightly press/flatten down. Open the can of sweetened condensed milk, and drizzle evenly over all the toppings (you can use a spoon or just pour straight out of the can). Just make sure to keep a slow drizzle so that you evenly distribute it. Bake at 350 for 25-30 minutes. The top and edges should start to brown. Let cool before you cut them.
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