I love pancakes, it's a bit of a weakness actually. Generally in the morning though, I have a little more willpower than the rest of the day so I eat somewhat healthy, and if I have time to make breakfast, I try and stay away from gluten (since my poor tummy doesn't do well with it). So, long story short, I found red mill's gluten free mix, tried it, and loved it! So here you go..
Gluten free Banana Pancakes
How I make these wonderful things...
Follow the instructions for the pancakes on the package. Have ready (for one batch, which serves about 4, so 8 large pancakes)
2 bananas sliced in 1/4 inch ish rounds,
brown sugar, and
chopped pecans or walnuts if you are the nut type :) and also,
you can add ground flax meal to the top (not necessary, but we didn't have nuts, and I love flax)
On a skillet, griddle, pan, whatever you use to do pancakes normally, over medium heat, butter your pan and pour on 4 good size pancakes. Let cook for about a minute and then work quickly. Place between 5-7 banana slices on the top of each pancake and push in just slightly. I usually put one in the middle and do a circle around that, just for aesthetics. Sprinkle brown sugar with your fingers or spoon on top of the pancakes. Sprinkle, nuts, and or flax as well. Once you feel the bottom portion of the pancake is done.. flip! You will want to make sure your pan isn't too hot, burnt pancakes are just the worst. The sugar side can burn easily if it's too hot. Cook for a minute or two until you feel the pancake portion is done, not doughy, and that's it! If you can make pancakes, you can make banana pancakes. But if you tend to suck at pancakes, I don't really know what to tell you :) Good luck!
Also, you can use any pancake mix or recipe. I have a from scratch recipe I used to use before the gluten issues came up, and I can't find it, so I couldn't put it in the post.. but I'll find it one of these days.
Sprinkle with powdered sugar, drizzle with syrup, top with butter, go nuts! Add more fruit, whipped cream, however you love your pancakes.
Happy weekend breakfast everyone!
Here's the mix, in case you want to look into it. Red mill is an amazing brand for gluten free and just healthy products in general by the way. Most health food stores carry their line of products (stores like safeway only have a few things). We use red mill's pancake mix, quinoa, quinoa flour, oat flour, flax meal, etc. Locally, I know raley's has a large selection of their products, actually all of them.
Again, happy weekend!
kristin ann :)