Thursday, September 10, 2009

Fried Zucchini

Fried zucchini

2 large zucchini
¼ c. flour
¾ c. Italian bread crumbs
1 egg
2 T. melted butter
Salt and pepper

Mix the egg and melted butter in a small bowl (make sure the butter has cooled slightly). In a medium sized bowl mix flour and bread crumbs. Place sliced zucchini in the egg mixture first, let excess drip off, then place in the bread crumb mixture, make sure to cover completely. In a hot frying pan with oil about ½ inch deep you can fry the zucchini. It takes about 2-3 minutes on each side. Instead of a deep fry, you can place the breaded zucchini on a sheet of tin foil over a cookie sheet, and bake at 425 for about 12 minutes on each side. You’re going to want a golden brown before you flip it and then the same amount of time on the other side. Serve right away with ranch dressing or any dipping sauce.

The baked zucchini turned out amazing!! So for a healthier option, try it baked!!

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