Our garden is doing amazing! We have been getting more green beans and zucchini than we even know what to do with and it's wonderful. It's like a dream come true for me to have it right in my back yard; we are so lucky to live somewhere that has the space, sun, and weather for a garden. The green beans have been my favorite. They're the easiest plant to keep maintained and they don't get very big (if you do bush beans) and they're delicious! We have really been trying to change our eating habits around here and having fresh produce at hand really helps. So at dinner, no matter what we're having (even if it's burger night) I put together a little vege number. Martin's favorite is anything with grilled onions, which my dad has in high supply over at his garden so I try to grab one every now and then, just the onion of course, they don't come pre grilled :) I love to saute my vegetables. It's easy and fast and it keeps the texture and snap of the green beans. My suggestion of the week; throw a few more vegetables into the eating regimen, your body will thank you for it.
The green bean photo shoot.. oh, and I have yellow green beans too :)