Wednesday, August 5, 2009

Key Lime Pie

Key lime Pie
1 package graham crackers
1/3 c. sugar
5 T. butter

With a food processor, or if you put the crackers in a zip lock bag and use a rolling pin, get the graham crackers to a very fine consistency. Mix in sugar and melted butter until fully combined. Pour in 9 inch pie pan. Evenly distribute around edges and bottom, then press into pan. Bake at 350 for about 8 minutes, until edges start to darken.

3 egg yolks
1 ½ t. lime zest
1 can sweetened condensed milk (14 ounces)
2/3 c. key lime juice

In a mixing bowl, whip egg yolks and zest for about 5 minutes. Add the sweetened condensed milk and mix for another 5 minutes, should thicken up slightly. Slowly add in the key lime juice. Pour batter into crust, bake at 350 for 10 minutes. Refrigerate for a few hours or overnight, garnish with whip cream and lime zest.


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  1. finally.

    i've been waiting for a new recipe on here for ages.

    i needed the artichoke/bagette recipe the other day, and instead of calling you i just looked on here. cool, huh?

  2. when you say 1 package of graham crackers is that the whole box, or 1 pack inside the box?? I'm slow!!

  3. ok, i made this for family dinner tonight and it was a hit!! so yummy and easy to make!!! thanks!