November :)

Well the votes are in , and yes, I win the award for the worst blogger of the month award :) I thought for sure once things kind of got rolling with school that I would get in a groove and find time, but didn't. And not really that I didn't find time to get to my computer and read your blogs, but to cook, and then take pictures (which has to be done in the afternoon) and then write up the recipe, and all that. I also thought I would have my "little shop" open the day after thanksgiving as a it's almost christmas suprise, but, it's not quite there. But with the christmas shopping spirit in full force (being the day after thanksgiving and all) I thought I would share my wish list. And here it is...

What's funny about this wishlist, is that I can't really have any of these things. Sad I know. The boots (nicole winchester riding boots) are a style from last year, and even though I technically purchased the only pair available anywhere, they got lost in the mail. Don't feel too bad for me, I found a similar pair and decided to just deal with only getting my second favorite. The jacket (dalilah from abercrombie and fitch) is also an older item of theres and not available anywhere. But I love it so much and tried my hardest to find it. Found it, and then things went awry. We were charged but the order was cancelled, and still not resolved. I'm probably not going to get it. The bag (from Fossil) is gorgeous right? Well I've been wanting a new purse for about a year and a half, ever since I grew out my last fossil bag, and it started having some strap issues, but I just can't seem to find one that I like. And everytime I say to myself, ok, I think I really like that one I was looking at, I find out it is sold out. What do you think of the one above, I think I like that, not sure if it's sold out so I better make up my mind :) And the lovely straight and LONG blonde hair, well that's just a silly wish I threw in because, OBVIOUSLY I can't have that right now :) I'm still working on getting the hair past shoulder length, it's been stuck there for a few years now, and most likely it won't ever be as pretty as the gorgeous miss witherspoon's.

Moral of the story.. My wish list isn't really very important :) I'm not into christmas shopping. I think I tried to go christmas shopping nuts one year, and realized, it's just not that important. I LOVE the holiday season, thanksgiving almost more so than christmas, and I think it's because its a relatively no stress holiday. Yes, I still by gifts for the loved ones, but it's not number one on the list during the season. So I just thought I'd show you a few pretty things, but remind you that the holidays should be about love, and family, and gratitude, and all those warm fuzzy things.

This is my first married holiday season, and we're both so lucky to have so much family close by, and so much love. What I'm looking forward to most is having a break from school, and getting to spend more time with my husband and family.

with love,
kristin ann :)

p.s. I can't wait to have some more time in the kitchen in a few weeks.. get excited :)

Baked Ziti.. and gluten free!

Since I've really wanted to make a point to cook gluten free I thought I might as well check out some pasta alternatives. I wasn't expecting much because I have not enjoyed most other gluten replacements, up until now. In my cooking I have never liked making substitutes. If you can't eat something, just don't eat it: this has been my philosophy until now at least. And usually it's because the alternatives aren't necessarily good for you, they're just alternatives. I bought some gluten free cookies the other day, and I eat them all the time, but they're just not as good as the original. And when you read the ingredients, it has I think 5 flour substitutes, and if I were baking it's just not worth the hassle.

Back to my dinner. I wanted to at least try another form of pasta, because I love pasta, and it makes for an easy and cheap dinner usually. On a few food sites I check out I have seen quinoapasta, and I thought, I'll try it. So I went to our local health food store (fremont natural foods, I think) and I wasn't impressed. I was hoping to see isles of glorious healthy food, and it is really more of a health supplement store, but they had a few food items. I found a bag of brown rice pasta, and decided to try it out. I love brown rice, it's always been one of my favorites, and so healthy! Anyways.. here's what I made :)

{top and bottom photos are the pre baked shots}

A Gluten-Free Healthy Baked Ziti

package of penne pasta (1 lb/16 ounces)

I used Tinkyada brown rice pasta

1/2 an onion, chopped

1 lb ground turkey

1 T. fennel seed

1 tsp. dry thyme or sage

salt and ground pepper to taste

1 1/2 c. sliced mushrooms

3 cloves of garlic minced

1 jar of marinara (any flavor or brand) they're usually 26 ounces

16 ounce container of low fat ricotta cheese

1 bunch of fresh basil leaves chopped

2 cups grated low fat mozzarella cheese

Cook pasta according to package instructions; rinse with cold water, drain, and set aside. In a large pan, saute the onion with a little olive oil, add ground turkey. Keep on medium heat, and continue to separate the meat into smaller pieces. Add fennel, and seasonings to taste. Cook until all meat looks seared and cooked through, about 10 minutes. Place the meat on a plate and set aside. In the same pan, over medium heat, add garlic and mushrooms with a drizzle of olive oil. Cook until golden brown, and add the marinara. Over low heat, stir the ricotta cheese into the mixture. Turn off the heat, but make sure that the cheese is completely mixed in, with no chunks. Add the basil to the marinara sauce, as well as the cooked turkey, and mix.

In a large baking dish (or a 9x13 pan) drizzle some olive oil to grease the pan. Add about half of your cooked pasta to the pan. Spoon or pour about half of the sauce over the pasta. Lightly toss the pasta and sauce. Continue to add the pasta and sauce until the pan is just about full. (I usually have a cup or two of pasta left over, which I refrigerate and use as a quick meal in the next few days). Make sure to add all remaining sauce. Add salt and fresh ground pepper to the top of the mix. Cover the pan with foil and bake at 350 for about 45 minutes or until the edges all begin to bubble. Remove foil and top with grated cheese, and bake for another 10 minutes.

And enjoy!

Why I used some of the ingredients..

brown rice pasta - gluten-free, full of fiber and nutrients

ground turkey - much healthier than your Italian sausage, but tastes great

fennel - it gives you a similar taste to the Italian sausage

low fat ricotta - tastes and feels almost identical to the original, and less saturated fat

low fat mozzarella - tastes and feels almost identical to the original, and less saturated fat

Feel free to use your everyday pasta, Italian sausage, and any cheese you would like. I just wanted to give you a healthy alternative to a classic Italian dish!

(Jonna I absolutely love the dishes you gave me!!)

We've been feeling under the weather...

Martin and I had a not so fun case of the flu this weekend :( Luckily it was only one horrible day. Anyways, this really kept us from a lot of halloweeny things. Which is really just too bad, because I have all these cute cookie cutters that I wanted to use, and last year I bought a bunch of clearance halloween sprinkles, and.. you know, it's ok though. We have another couple of amazing holidays coming up :) But, I did have something that I wanted to try, and didn't get to, but I posted it down below, and I linked my ideas from last year. I'll do better for thanksgiving (one of my favorite holidays of course). And we did make it to the ghost house and carve pumpkins before the sickness hit, which was good, because originally we planned to do that all today.

Hope you all are having a great weekend!

Lots of love

xoxo

A little Halloween Fun

This idea has been my favorite new Halloween treat, at least the look of it. I bought everything for it, but didn't get to making it this week :( But if you're still having festivities tomorrow, it's a pretty easy treat!

Isn't it sooo cute! I found it here :)

You’ll need:

• graham crackers
• marshmallows
• chocolate chips
• yellow candy melts
• candy corn

Directions:

1. Cut one marshmallow in half and place both pieces on a large graham cracker (2 stuck together).
2. Put a candy melt on top of the marshmallows.
3. Heat in the microwave for about 2-5 seconds, just enough to make the marshmallows puff up, but not get too hot.
4. Take out of microwave and add a chocolate chip on the yellow candy melt and the candy corn beak while the marshmallows and candy are still warm. Everything should stick together nicely.
5. Let cool and serve! You can make these the night before a party and everything is still very tasty.

Last year I went around and found a whole bunch of halloween treat ideas, mostly cupcakes, and posted them here. There's a great pumpkin cake/cupcake recipe, and lots of easy ideas. Also, here, you can find a treat bag idea from Martha.

I hope you all have a very happy halloween.

with love,

kristin ann :)

Maxie Boy :)

just around 9 months.. oh how we love him so

precious right? he's like our adorable little bull dog.. just so cute :)

pumpkin time :)

I don't actually love the holiday Halloween (I know, I'm just no fun). But I love everything that has to do with pumpkins! So the other night I agreed to go to our local Haunted House, only if afterwards, we could go get pumpkins to carve. The Haunted House, not my favorite (as Jen would say), but they had some fun games and delicious carmel apples, AND Martin won that silly little eye patch that he wore throughout the rest of our Halloween activities. I think he's cute :)

Oh, and I hope you notice all the bunny ear action going on. Yes, that's Jennifer, and it pains her to take a picture without giving bunny ears :)

For cute pumpkin ideas, check out this post from last year. I have a bad habit of collecting pictures from all over; but luckily for you, I have all these great ideas in one spot.

This one is my fav..

I hope you're enjoying all the Halloweeny happenings this week.

I may have a few more ideas up tomorrow :)

Lemon glazed angel food cake for my mama

Happy Birthday to Hootie :)

that's what we call her (hehe)

For the angel food cake, I used a box mix and followed the instructions (and of course made sure to not over cook it).

For the glaze:

Juice from 2 lemons (about 6 T.)

6 T. melted butter

just a few drops of vanilla

1 c. powdered sugar

Mix the lemon juice butter and vanilla. Add powdered sugar, and mix thoroughly. I didn't thicken mine up as much as I should have, so depending on how you want it to look on the cake, and more or less powdered sugar. Pour the glaze along the top of the cake, it should drip down by it self. You can spoon more into areas that didn't get enough.

Garnish with candied lemon peel/zest.

I peel some of the lemon, sliced it thin, and put it in a saute pan with a little bit sugar. Once the sugar began to caramelize I took it off the heat and sprinkled more sugar over the top. I have no idea how you should really do it, maybe check out martha stewart's website :)