Snickerdoodles

1 c. butter
1 ½ c. sugar
2 eggs
2 ¾ c. flour
2 ½ t. baking powder
¼ t. salt

Cream butter, sugar and egg. Add dry ingredients. Dough shouldn’t be sticky at this point. Roll into 1 inch balls and roll in cinnamon/sugar. Bake at 350 for about 12 minutes (these cookies do not need to brown, as soon as they color at all, they’re done).
*For a little more flavor, roll the balls of dough in a cinnamon/sugar/nutmeg/cloves mixture!