Artichoke Dip Bakes

This recipe, given to me by Heidi, I think given to her by her Mom, is one of my absolute favorites!! You really can't go wrong with this as an appetizer.



1 can or jar of artichoke hearts, chopped
1 c. shredded cheese
1/2 c. sour cream
1/2 c. mayonnaise
salt and pepper to taste
1 thinly sliced baguette

Use a cookie sheet to arrange the bread. Prepare dip, spoon onto slices of bread, spread to the edges.
Cook on Hi Broil for about 5 minutes; but remember, all ovens cook different, so I would recommend not putting the cookie sheet on the highest rack in the oven, also, check after about 2 minutes.
Serve these tasty cheesy treats hot, and enjoy!

*Any kind of cheese works, spice it up with some pepper jack! You could also use either 1 full cup of mayo or sour cream. The original recipe uses only mayo, but it's a little heavy, so the half and half works perfect. If your oven does not have a reliable broiler, just bake them until the cheese is melted! Good luck!