1 c. sugar
1 c. brown sugar
1 1/3 c. butter
2 eggs
1 T. vanilla
3 1/2 c. flour
1 t. baking soda
¾ t. salt
12 oz. white chocolate chips
2-3 T. rainbow sprinkles
cream together sugar, brown sugar, and butter, until completely smooth; make sure to scrape bottom of the bowl
add eggs to butter mixture and blend thoroughly, scrape bottom of bowl, then add vanilla, mix well
add about half the flour, mix thoroughly, then add the rest of the flour with the baking soda and salt mixed in; the dough should just barely be dry enough so it doesn’t stick to your fingers
add chocolate chips and sprinkles!
use a spoon, or a cookie scoop; you should fit about 12 on a buttered pan; bake at 375 for 8-10 minutes, until edges are just turning brown; if the bottom of your cookies tend to brown, put a sheet of foil under your pan, shinny side down.
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